| Author: |
|
Mark Bittman
|
| Title: |
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How to Cook Everything |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Recommended: |
|
| Topics: |
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| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
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1056 |
| Date: |
|
2008-11-04 |
| ISBN: |
|
0470398574 |
| Publisher: |
|
John Wiley & Sons |
| Weight: |
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4.41 pounds |
| Size: |
|
8.54 x 2.17 x 9.21 inches |
| Edition: |
|
Completely Revised 10th Anniversary Edition |
| Wishlists: |
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| Description: |
|
Product Description
This second edition of How to Cook Everything has been completely revised and updated for how we cook today, with more recipes, variations and information.
|
| URL: |
|
http://bookmooch.com/0470398574 |
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