| Author: |
|
Time-Life Books
|
| Title: |
 |
Eggs and Cheese: The Good Cook, Techniques and Recipes |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Topics: |
|
| Published in: |
|
English |
| Binding: |
|
Hardcover |
| Pages: |
|
176 |
| Date: |
|
1980-12 |
| ISBN: |
|
0809428873 |
| Publisher: |
|
Time-Life Books |
| Weight: |
|
1.65 pounds |
| Size: |
|
9.3 x 10.6 x 0.7 inches |
| Edition: |
|
First |
| Previous givers: |
|
| Previous moochers: |
|
| Wishlists: |
|
|
| Description: |
|
Product Description
Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
|
| URL: |
|
http://bookmooch.com/0809428873 |
|
|
