The Culinary Institute of America (CIA) : Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set
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Author:
The Culinary Institute of America (CIA)
Title:
Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set
Moochable copies:
No copies available
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The Professional Chef
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Topics:
Baking
Bread
Business & Finance
Cakes
Chocolate
Communication & Journalism
Computer Science
Cookbooks, Food & Wine
Cookies
Desserts
Education
Engineering
Humanities
Law
Medicine & Health Sciences
Muffins
New, Used & Rental Textbooks
Pastry
Pies
Pizza
Reference
Science & Mathematics
Social Sciences
Specialty Boutique
Test Prep & Study Guides
>
Published in:
English
Binding:
Hardcover
Pages:
Date:
2011-04-21
ISBN:
1118132017
Publisher:
Wiley
Weight:
11.75 pounds
Size:
8.5 x 3.94 x 10.75 inches
Edition:
2
Wishlists:
2
Schneider (USA: NM)
,
Beth Lyons (USA: NY)
.
URL:
http://bookmooch.com/1118132017
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