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| Moya Clarke : The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks | |
| Author: |
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Moya Clarke
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| Title: |
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The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks |
| Moochable copies: |
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No copies available |
| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Hardcover |
| Pages: |
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80 |
| Date: |
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1994-08-01 |
| ISBN: |
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1561384410 |
| Publisher: |
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Courage Books |
| Weight: |
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1.05 pounds |
| Size: |
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0.5 x 9.25 x 9.0 inches |
Amazon prices: |
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| Previous givers: |
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2 cccpines (USA: CO), emi onishi (USA: CA) |
| Previous moochers: |
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2 Kim (USA: KY), Maureen (USA: MI) |
| Wishlists: |
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| Description: |
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Product Description
Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.
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| URL: |
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http://bookmooch.com/1561384410 |
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