| Author: |
|
Joachim Romer
|
| Title: |
 |
Culinaria: European Specialties |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Recommended: |
|
| Topics: |
|
| Published in: |
|
German (Germany) |
| Binding: |
|
Hardcover |
| Pages: |
|
640 |
| Date: |
|
1995 |
| ISBN: |
|
3895082341 |
| Publisher: |
|
Konemann |
| Weight: |
|
7.6 pounds |
| Size: |
|
2.0 x 12.75 x 11.0 inches |
| Edition: |
|
First edition. |
| Previous givers: |
|
1 Mardel (USA: NY) |
| Previous moochers: |
|
1 Lauren (USA: MD) |
| Wishlists: |
|
| Description: |
|
Product Description
This is a gorgeous 11 x 13 hard back volume. The excellent printing, design and photography in this book combine to make this book into a piece of art.
|
| URL: |
|
http://bookmooch.com/3895082341 |
|
|
